Job Responsibilities: Overseeing front-of-house operations, kitchen, staffing, training, customer service, and special/holiday orders.

Required Qualifications: Ability to adapt quickly to new situations and manage staff.

Additional Opportunities: Potential to design and implement the barista menu and contribute to the bakery’s workflow and operations.

Compensation: Ideally, we’d like someone qualified for both FOH manager and barista positions. This dual role offers commensurate pay and the chance to shape the business. Initially, it’ll be long hours, but the manager will hire and train staff to run the business effectively.